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Moringa - The Next Superfood

October 14, 2018
The “Miracle Tree” That Could Help Feed the World

By Amy Quinton on October 9, 2018 in Food & Agriculture

THERE'S NOTHING SUPER-LOOKING ABOUT MORINGA. It’s skinny and sparse in foliage. Its fragile branches sprout puny white flowers and droop with long twisted pods knobby with seeds. But if plants were superheroes, then moringa would be Iron Man.

Stewart to receive 2018 Norman Kretchmer Memorial Award in Nutrition and Development

February 21, 2018
Christine Stewart has been selected to receive the 2018 Norman Kretchmer Memorial Award in Nutrition and Development. This American Society for Nutrition (ASN) award is given to a young investigator for a substantial body of independent research in the field of nutrition and development with potential relevance to improving child health.

Prado and colleagues examine associations between maternal nutrition, maternal cognition, and caregiving in Malawi

November 04, 2017

Many pregnant women, especially first-time mothers, spend time learning new information about how to care for themselves during pregnancy and planning for caring for their newborn child. After giving birth, mothers are constantly trying to figure out the puzzle of what their infant is trying to communicate to them and how they can best care for their babies' needs. Mothers need optimal cognitive performance, such as the ability to focus and pay attention, memory, and reasoning to do this well, and adequate nutrient intake is necessary for the brain to perform these skills.

Nutrition proposal has ‘transformative potential’ for Haiti: UC Davis team advises fortifying nation’s wheat supply

June 26, 2017
She aspires to provide nutritious food to every malnourished child; he wants to do so as efficiently as possible. Together, they and their UC Davis team and in-country collaborators have won global recognition for their proposals to help boost Haiti out of poverty. Agricultural economist Stephen Vosti, nutritionist Reina Engle-Stone and their colleagues weighed the benefits and costs of five nutrition-focused interventions to address the dismal conditions in the tiny Caribbean nation, hampered by ineffective development policies and buffeted by devastating hurricanes that have hindered recovery from an even more deadly 2010 earthquake.

Kenneth Brown receives Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award

May 04, 2017
Distinguished Professor Emeritus Kenneth Brown received the “Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award” from the American Society for Nutrition at Experimental Biology 2017 in Chicago. The award recognizes a researcher whose lifetime body of work includes meaningful contributions towards childhood nutrition in health and disease globally.

Reina Engle-Stone helping to improve health in developing countries with flour and oil

February 24, 2017
Reina Engle-Stone was halfway through her biology degree at Cornell University when she discovered global nutrition. Her introduction was a nutritional epidemiology class, and almost immediately she was hooked. “You could take biology and apply it to other things. I thought, this is great, this is what I want to do,” she says.