The UC Davis World Food Center organized a workshop on "Aligning the Food System to Meet Dietary Needs: Fruits and Vegetables," on June 2-3, 2017, at the UC Davis Conference Center in collaboration with the Program in International and Community Nutrition and the Horticulture Innovation Lab.
The objective of this workshop was to provide recommendations for development strategies to improve the availability, affordability, and demand of fruits and vegetables. The workshop was divided into three sessions:
- Optimal Nutrition and the Consumption of Fruits and Vegetables
- Improving the Availability of Fruits and Vegetables
- Metrics to Evaluate and Improve Diet Quality
See full event program including PowerPoint presentations for more details.
Slideshow of photos from workshop hosted by the UC Davis World Food Center on the role of fruits and vegetables to improve nutrition. Browse on Flickr or below.