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Kenneth Brown receives Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award

May 04, 2017
Distinguished Professor Emeritus Kenneth Brown received the “Robert Suskind and Leslie Lewinter-Suskind Pediatric Nutrition Lifetime Achievement Award” from the American Society for Nutrition at Experimental Biology 2017 in Chicago. The award recognizes a researcher whose lifetime body of work includes meaningful contributions towards childhood nutrition in health and disease globally.

Reina Engle-Stone helping to improve health in developing countries with flour and oil

February 24, 2017
Reina Engle-Stone was halfway through her biology degree at Cornell University when she discovered global nutrition. Her introduction was a nutritional epidemiology class, and almost immediately she was hooked. “You could take biology and apply it to other things. I thought, this is great, this is what I want to do,” she says.

Hanqi Luo wins best poster in the IC-FOODS conference

February 22, 2017
Hanqi Luo, UC Davis PhD Candidate of PICN and Epidemiology, won the best poster and $500 in the IC-FOODS conference Data/Information/ Visualization at IC-Foods new International Conference + Consortium + Center for Food Ontology, Operability, Data and Semantics held Nov 7-9th, 2016 at UC Davis. Hanqi’s poster was titled “The Development of a Dietary Model to Predict the Effect of Micronutrient Interventions in Cameroon.”

Muzi Na wins 1st place in Elevator Pitch Contest

February 22, 2017
Muzi Na, a postdoctoral scholar at the PICN, won 1st place in the Elevator Pitch Contest on Micronutrient Innovation and Entrepreneurship, October 24, 2016. The Contest was held in Cancun, Mexico as part of the annual International Micronutrient Forum.

Lindsay Allen wins Mathile Institute Award for Career Achievement in Evidence Translation

February 22, 2017
The Micronutrient Forum Mathile Institute Award for Career Achievement in Evidence Translation was awarded to Dr. Lindsay Allen, USDA-ARS Director of the Western Human Nutrition Research Center (WHNRC) and Research Professor at UC Davis. The award was presented at the Micronutrient Forum global conference in Cancun, Mexico, 24 – 28 October 2016.

Dr. Md Iqbal Hossain awarded the International Healthcare Award

March 10, 2016
Dr. Md Iqbal Hossain, an alumni of the Graduate Group in Nutritional Biology and the Program in International and Community Nutrition at UC Davis, has been awarded the International Healthcare Award. The award was presented in a recently held International Conference on Pediatric Gastroenterology, Hepatobiliary Transplant and Nutrition, February 11-14, 2016 in Jaipur, India.

Lipid-based prenatal supplement improves infant health and nutrition in Bangladesh

January 04, 2016
Since 2008, Kathryn Dewey has coordinated a massive, international research effort called the “iLiNS”, or International Lipid-Based Nutrient Supplements Project. The project focuses on formulating and evaluating cost-effective, lipid-based supplements — much like peanut butter — that have shown promise for improving nutrition for children and women in impoverished nations. Recent results indicate that fortified, lipid- or fat-based nutritional supplements provided during pregnancy to women in Bangladesh reduced stunting, abnormally low weight and small head size in babies born to these women.

Invest in the Future

March 26, 2014
Distinguished Professor of Nutrition Kathryn “Kay” Dewey has helped change global policies that affect the health and well-being of the youngest and most vulnerable members of society. An endowed faculty position will ensure that this critical work continues into the future.

Dewey selected for McCollum Award

March 26, 2014
Dr. Kathryn Dewey has been selected as the recipient of the 2014-2015 E.V. McCollum International Lectureship in Nutrition Award by the American Society for Nutrition.