Harriet Okronipa

Harriet Okronipa


Graduate Group in Nutritional Biology

Major professor

Kathryn G. Dewey

Undergraduate degree
  • B.S. (Nutrition and Food Science), University of Ghana, Legon, Accra, Ghana, 2004
Advanced degree
  • Master of Science (Human Nutrition), McGill University, Quebec, Canada, 2009
Previous relevant employment and international experience

Assistant Project Manager,  International Lipid-based Nutrient Supplement (ILiNS) Project (Ghana Site), 2009-2014; Research Assistant, Inuit Health Study, Center for Indigenous Peoples’ Nutrition and Education (CINE), McGill University, Canada 2008-2009;  Research Assistant, Research to Improve Infant Nutrition and Growth (RIING) Project, University of Ghana, Ghana 2004-2006.

Research interests

Maternal and child nutrition, nutrition intervention programs using community-based participatory approaches, infant and young child feeding and dietary preference development, and Infant morbidity.

Publications on ResearchGate