Graduate Group in Nutritional Biology
Kathryn G. Dewey
- B.S. (Nutrition and Food Science), University of Ghana, Legon, Accra, Ghana, 2004
- Master of Science (Human Nutrition), McGill University, Quebec, Canada, 2009
Previous relevant employment and international experience
Assistant Project Manager, International Lipid-based Nutrient Supplement (ILiNS) Project (Ghana Site), 2009-2014; Research Assistant, Inuit Health Study, Center for Indigenous Peoples’ Nutrition and Education (CINE), McGill University, Canada 2008-2009; Research Assistant, Research to Improve Infant Nutrition and Growth (RIING) Project, University of Ghana, Ghana 2004-2006.
Maternal and child nutrition, nutrition intervention programs using community-based participatory approaches, infant and young child feeding and dietary preference development, and Infant morbidity.