Louis E. Grivetti, Ph.D.

  • Professor Emeritus, Department of Nutrition
Dr. Grivetti blends classical approaches of social and biological sciences with historical perspectives. The unifying theme of his research is how, why, and under what conditions human diets change, the mechanisms of change, and the nutritional implications of human behavior.

Charles H. Halsted, Ph.D.

  • Professor Emeritus of Internal Medicine and Nutrition
Dr. Halsted’s research studies focus on the interactions of folate deficiency and abnormal methionine metabolism in the development of alcoholic liver disease. Studies include animal models and clinical patients.
6323 Genome and Biomedical Sciences Facility